Main Ingredients

Raw Sesame Seeds

100g

Supplementary Ingredients

Salt

Amount

Steps

1.Sesame Seeds are washed clean and dried, then poured into a clean pot, add a little fine salt.

2. Stir-fry over low heat until the sesame seeds are browned and cooked, taking care not to stir-fry.

3. Sesame seeds fried and cooled, put the garlic mortar.

4. Use a garlic mallet to crush them (press the mallet with the palm of your hand and rotate it in a circle along the edge of the mortar).

5. Wait until the sesame seeds are powdered.

6. Put the ground sesame salt into a clean glass jar and eat it as often as you like.

Tips

1, sesame seeds should be fried, slightly yellow can, do not fry paste.

2, refined salt should also be fried, cooked salt to eat in order not to choke the throat.

3, with the palm of your hand to press the garlic mallet along the edge of the garlic mortar to do a circular rotation, so that out of the sesame salt is loose powder.