How to make the most choking nose with shredded mustard greens is as follows:

Main ingredients: 200 grams of mustard greens, 50 grams of pork.

Accessories: 50 grams of carrots, 50 grams of green onions, salt, 15 grams of ginger, 20 grams of garlic, a small amount of starch, 15 milliliters of blending oil.

1, the fresh mustard head washed.

2, with a vegetable scrubber rubbed into a fine julienne.

3, put in appropriate amount of salt.

4, marinate for a while to let the mustard head out of the soup.

5, take the appropriate amount of shredded mustard greens, wash with water, and then remove the water, enough to fry a plate of the amount can be, pork cut into strips, add cornstarch and mix well, and prepare carrots, green onions, ginger and garlic.

6, carrots, green onions, ginger and garlic cut into the picture.

7: Put a moderate amount of seasoned oil in a frying pan and add the pork when the oil is hot.

8: Stir-fry until the meat is browned, then add green onion, ginger and garlic.

9: Add shredded mustard greens to the pan.

10: Stir-fry with a spatula for a while.

11: Add the shredded carrots and continue to stir-fry.

12, wait until the ingredients become soft and then can be removed from the pot.

13, will be good fried mustard shredded into the plate, very rice a home cooking yo!