Almond flour is a powder ground from almond nuts. It is delicious and nutritious. Some people think almond flour smells bad, so why does almond flour smell bad? I will answer it for you next! Should almond flour be brewed with boiling water?

Yes, after soaking in warm water, it will taste powdery and unpleasant to drink.

It must be freshly boiled water~~ and then stir it vigorously until it becomes a paste and it is ready to eat~ I added honey when it is slightly cold. Why does almond flour smell bad?

Generally, almond flour does not smell very good.

Almonds contain 50 to 55% unsaturated fat, and their quality can easily deteriorate.

Also, almonds can easily absorb odors, so if you put almonds and smelly things together, the almonds will smell smelly. Identifying true and false almond flour 1. Test the feel

For bagged almond flour, hold the package with your hands and rub it back and forth. Real almond flour has a fine texture and feels soft; while fake almond flour will make a rustling sound or a "squeaking" sound. 2. Distinguish the color

True almond flour is naturally milky white and tends to be yellowish or light brown; fake almond flour is white in color, with crystals and luster if you look closely, or it may be bleached or unnatural in color. 3. Smell the smell

Open the package. Real almond powder has a strong or light natural almond fragrance unique to almonds; fake almond powder has a strong smell (due to the essence) or a slight smell (extremely low almond content). 4. Taste

Real almond powder is delicate and sticky, easy to stick to teeth, tongue and palate, and dissolves slowly; fake almond powder dissolves quickly when put in the mouth, does not stick to teeth, and has a strong frankincense. . 5. Check the dissolution speed

Put the almond powder into a cup and rinse it with cold water. Real almond powder must be stirred to dissolve into a milky white turbid liquid; fake almond powder can automatically dissolve or precipitate without stirring. . 6. Understand the characteristics of fake products

The most obvious characteristics of fake almond flour are its strong luster, white or other unnatural color, extremely fine powder, and quick dissolution, even in cold water without stirring. Can dissolve or precipitate quickly.