How to make noodles with bean flour and white flour Bean flour is made of lentils, adzuki beans and peas containing protein. Rich in essential vitamins, amino acids and inorganic salts. The product has delicious taste and high nutritional value, and is suitable for people of all ages.
Ingredients: 250 grams of flour, proper amount of water, salt thrown away, and a handful of bean flour.
1, soft noodles are hard noodles, and the noodles must be hard, otherwise the noodles are not delicious and easy to cook. Noodles, I woke up for about ten minutes. When you wake up, you can get ready to order. When you are ready, you can roll noodles.
2. Roll the noodles with a long rolling pin, because it should be rolled large and evenly. Sprinkle some flour or bean flour during rolling. This time, I used bean flour, which smells like beans. Don't be too thin, too thin is not delicious. Fold it like this after rolling, cut it evenly with a knife, and choose wide and thin faces.
3. Shake it out after rolling, and sprinkle some bean powder. Shake off the bean flour when cooking the noodles, or the noodles will be thick. The water is boiling, just boil for 2-3 minutes. Don't cook for too long, the noodles will go bad.
4, stir-fry a whole topping, stir-fry a whole topping, a bowl of beautiful noodles, and a very fragrant bean flavor? Or a Zhajiang Noodles, fried noodles, mixed noodles, all kinds of noodles are suitable, handmade noodles taste like a bowl of noodles, very fragrant beans? , or a kind of Zhajiang Noodles, fried noodles, mixed noodles, all kinds of noodles are suitable for handmade noodles.
What noodles do children like to eat? Which noodles are very nourishing food, rich in nutrition, and are the love of many babies? Especially when the baby sucks noodles, it will be very funny. If the baby eats happily, the mother will be happier. There are too many ways to make noodles. Noodles in soup, mixed noodles and fried noodles have their own characteristics, and there are countless choices of ingredients and soup base.
For the sake of children's health, mothers first learn to make noodles for their children, which are clean and hygienic. Mothers first prepare a slightly larger bowl, put in a proper amount of flour, and then stir the flour into dough with warm water. Remember not to use cold water, which will be hard and easy for children to digest. Roll the dough into thin slices with a rolling pin and then cut it into noodles with a knife. In fact, it is very simple for mothers to try it themselves.
Mothers have to learn the method of chicken soup and noodle soup again. Boil the chicken soup first, then put the noodles in it to make it soft, because children's gastrointestinal function is weaker than that of adults, so you can cook the noodles for a while to make them soft, then beat the eggs into a bowl and slowly pour them into the noodles. Finally, you can add some vegetables and salt to make a bowl of delicious chicken noodle soup.
Finally learn a tomato and vegetable noodle. Heat the oil first, then add the onion, garlic and tomato, stir-fry until fragrant, then add the water. When the water boils, add the noodles and cook for a while. Finally, add the vegetables, add some salt, and add a little minced meat after cooking, so that children will like it better.