Analysis:

The cost of handling catering food business license is about 2500-3000.

Legal basis:

Article 10 of the Measures for the Administration of Catering Service License

When applying for a catering service license, the following materials shall be submitted:

(1) An application for a catering service license;

(two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;

(four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures;

(6) Rules and regulations for ensuring food safety;

Other materials specified by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.