Qingyuan chicken 250 grams, half a corn, red dates 2, a small grasp of wolfberries, a spoonful of white wine, two slices of ginger

1, Qingyuan chicken cut fast, wash and spare.

2, pour water in the pot, boiling water to boil, put the chicken, add a spoonful of white wine to fishy, blanch and fish out.

3, with water rinse a few times, wash clean floating powder.

4, put the chicken into the pot.

5, add appropriate amount of water.

6, add red dates, ginger, corn.

7, cover the pot with a lid and boil on high heat, then change to low heat and simmer for forty minutes.

8, forty minutes later, add wolfberry,

9, add the right amount of salt.

10, simmer for five minutes, the soup is ready.

11, finally, Qingyuan chicken soup is completed, the problem is solved.