Which restaurants in Beijing are delicious

Beijing is the capital of China and a gathering place for national cuisine, with a variety of restaurants. Here are a few restaurants that are considered to be more delicious in Beijing.

The first is Quanjude Roast Duck Restaurant, whose founder is known as the "Father of Beijing Roast Duck". The roast duck here is delicious in color and aroma, crispy on the outside, delicious in texture and tender and juicy in the mouth. In addition, other dishes such as steamed bamboo cage snakehead, soup, etc. are also outstanding and highly recommended.

The second is the Bai Family Courtyard, which is relatively young but very popular because of its uniqueness. It’s not just the delicious food here, it’s also the combined effect of multiple factors such as cheongsam waitresses, classical music, unique decoration, and various small productions. Wandering there, it feels like you have returned to the charm of old China.

The last thing I want to introduce is this Cantonese restaurant - Nanmen Shabu Shabu. Most diners can taste authentic Cantonese delicacies here, such as Su Dongguan roast goose with seafood mixed with soy sauce, Hainan fortune steamed roasted suckling pig, Chaoshan five snake feast, etc. In addition, the waiters here are warm and hospitable, allowing every diner to enjoy the food and specialties here.

Beijing has a rich and diverse dining culture. In addition to the above three restaurants, there are many recommended places waiting for everyone to try.