Chicken thighs 250 grams, 10 grams of peppercorns, salt to the right amount

Homemade waxed chicken thighs of the practice steps:

1, the preparation of the production process of the ingredients needed, first of all, we will buy back the chicken thighs cleaned with water, drained and cut off the excess greaseproof paper and chicken skin, waiting for standby.

2, the iron pot is hot, without pouring cooking oil, put the right amount of salt and pepper, stir fry the flavor, stir fry process should not stop using a spatula to flip, to avoid sticking to the pot.

3, to be salt fried to slightly brown after the hot pour on the chicken thighs, with the hands of a full grasp, so that it is flavored, and then covered with a plastic bag marinade for about 24 hours.

4, then we will marinate the chicken legs out, hanging up with cotton rope, placed on the balcony above the drying for about 5 days, after the sun into the refrigerator for a period of time.

5, and finally put the good sun wax chicken legs on the steamer for 20 minutes, steamed until the surface of the golden brown can be out of the pot on the plate, you can enjoy the salty and delicious homemade wax chicken thighs it.

Tips in cooking:

1. To control the ratio of chicken thighs and salt, the amount of salt can not be put too little, in the marinade of preserved chicken thighs can play a role in inhibiting the role of bacteria. 2. In the chicken thighs on the surface of the toothpick on a few small holes, it can be convenient to more quickly into the flavor, but also can be added to the discharge of excess water. 3. In the northern climate is relatively dry, so just in the sunny day time Leave it outside for 3-5 days. The south is mostly wet and cold weather, shade drying will need a few more days.