1. Ingredients: 500g fresh crayfish, 3 green onions, 1 piece of ginger, 6 cloves of garlic, 1 tbsp peppercorns, 6 dried chilies.

2, seasoning: 1 tsp sesame oil, 1 tbsp cooking wine, 1 tsp balsamic vinegar, 1 tsp refined salt, 1/2 tsp monosodium glutamate.

3. Wash the crayfish and cut the skin at the thicker part; 2. cut the white onion into pieces.

4. Wash and mince ginger and garlic.

5, the green onion leaves and peppercorns cleaned, chopped into mince, add a little boiling water, salt, monosodium glutamate, sesame oil, balsamic vinegar into a flavor sauce.

6, pot filled with the right amount of boiling water, put onion, ginger, garlic, chili, cooking wine, boil, put the crayfish, cooked and dipped in sauce can be eaten.