Seafood and mushrooms, tenderloin, red pepper, onion, garlic, egg white, sesame oil, cooking wine, oyster sauce, salt, chicken essence and starch?

Cooking steps:

1. Shred pork tenderloin. ?

2. Add a little egg white, starch and cooking wine and marinate it a little. ?

3. Wash the seafood mushrooms for later use. ?

4. Cut into sections with oblique knives, and then cut the thicker ones with knives. ?

5. put some oil in the pot to heat it up, and then pour in the shredded pork. ?

6. Stir-fry the fire quickly until it is white and cooked.

7. Add garlic slices, chopped green onion and red pepper segments. ?

8. The fire soon hit Microsoft. ?

9. When the fresh mushrooms ooze water, add oyster sauce.

10. Stir-fry until the water disappears, turn off the heat and add a little chicken essence and salt to taste.

1 1. Add a little sesame oil and mix well. ?