Wuren moon cake is really delicious, and everyone's doubts may come from the sweetness and strangeness of the taste. In fact, the cost of Wuren moon cake ingredients is very high, and there are many on the market. Today we are going to make a homemade filling for Wuren moon cake, which can correct the name of Wuren moon cake to the greatest extent. The classic formula of five-kernel stuffing is delicious, neither sweet nor greasy, and it is a simple failure. It is too fragrant to make five-kernel moon cakes!
The high-quality Wuren moon cake tastes very crisp. As long as the stuffing is properly matched, it is really memorable! It feels more powerful than eating a certain nut alone. Not only is it delicious and nutritious, but it is also outstanding in color, fragrance and taste. This is probably the best five-kernel stuffing, crispy and refreshing, with a satisfying aftertaste. Really not greasy! Come and feel it with me today. The Mid-Autumn Festival is coming. You can try it at home by yourself. I believe the whole family will like it very much.
Five-kernel stuffing
Making ingredients:
Nut part: peanut 100g walnut kernel 50g sunflower kernel 50g pumpkin kernel 40g almond 40g cashew nut 40g areca kernel 40g white sesame 10g black sesame 10g.
Dried fruit part: raisin 20g dried cranberry 20g dried mango 20g dried kiwi 20g dried passion fruit 20g.
Other materials: low flour 55g glutinous rice flour 30g maltose 100g honey 20g corn oil 48g milk 28g alkaline water 1g liquor 8g.
Production method:
1, prepare the nut materials first, except peanuts, sunflower seeds and pumpkin seeds, you can mix them as you like. These are all raw nuts, so they should be roasted first.
2. Cut the big dried fruit into small particles for later use;
3. The roasted nuts are slightly cold, the peanuts are peeled off and squeezed into two halves; Walnuts are also treated in the same way, grinding off the skin and breaking into small pieces; Other big nuts are also cut into small pieces; Break the ripe betel nut into small pieces; After all the materials are treated, put them into a slightly larger basin and stir them evenly for later use;
4. Mix glutinous rice flour and low-gluten flour, stir-fry in a pot with low fire until slightly yellow, about 6-8 minutes, and then let it cool for later use;
5. Mix and stir all liquid materials: maltose, honey, corn oil, alkaline water (water) and white wine, and fully stir them evenly;
6. Then add a small amount of liquid material to the nuts and stir well. Before each addition, stir well before adding.
7. Add the fried graded mixture in 3-4 times, and mix it evenly before adding each time;
8. Finally, put on disposable gloves, grab them evenly, and finally knead them into a ball; Sealing and proofing for 30 minutes;
9. After proofing, divide the material into 16 equal parts, each equal part is about 45g.
10, our five-kernel stuffing is ready. The stuffing made in this way is not sweet or greasy, and it is particularly fragrant.
skill
The oil in the formula can be replaced by lard, which makes the stuffing taste better and more oily; Nuts can be replaced with nuts of your own preference.
If you have any comments and suggestions, please feel free to comment. If you think it is helpful, please like it! Your support is our greatest encouragement!
4288 reading
search
The secret of five-kernel stuffing is not hard
Formula of 20 50-gram moon cakes
Gao Xiao Street Wu De Renyue Cake
Tianjin old-fashioned wuren moon cake method
16 100g moon cake ingredients
Authentic old-fashioned wuren moon cake formula