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Can vinegar soaked ginger be eaten on an empty stomach? What vinegar is best for soaking ginger in vinegar?
1 Can ginger soaked in vinegar be eaten on an empty stomach? It is recommended not to be jealous and soak ginger on an empty stomach.

Ginger soaked in vinegar is a health care product. Although vinegar soaked ginger is good, don't eat it on an empty stomach, because there is already more stomach acid in your stomach when you eat it on an empty stomach. If you are jealous of ginger, it will stimulate the gastric mucosa and secrete more gastric acid. Acetic acid will aggravate gastric acid, and gingerol and other ingredients in ginger will also stimulate gastric mucosa to a certain extent, which may cause gastrointestinal discomfort such as abdominal pain. So don't be jealous of soaking ginger on an empty stomach.

2 What vinegar is used to soak ginger in vinegar? It is best to use old vinegar.

The main raw material of mature vinegar is sorghum, which is fermented with a large amount of distiller's yeast at low temperature, then mixed with rice bran and fermented with acetic acid. Half of the fermented grains were fumigated, and the other half were drenched with vinegar, and then the fermented grains were soaked in the obtained vinegar solution to obtain new vinegar, which was made by long-term aging and concentration processes of sun exposure in summer and ice fishing in winter. White vinegar is generally fermented by distilled liquor or blended with acetic acid, with a single nutritional component, while aged vinegar is more mellow and nutritious, so

3 What kind of ginger is used for vinegar soaked ginger? It is recommended to use old ginger.

Ginger is rich in water, light in spicy taste, low in toughness and low in fiber content. Ginger is more suitable for cooking at ordinary times, but ginger has less water, strong spicy taste, higher fiber content and higher medicinal value than ginger. Ginger benzene soaked in vinegar is a kind of health food, so it is suggested that ginger soaked in vinegar is better.

4 vinegar soaked ginger before or after meals. You can eat it before and after meals.

If you are a person with a good stomach and are jealous, soaking ginger before meals can stimulate gastric acid secretion, improve appetite to some extent, promote digestion and refresh your mind. It is better for people with bad stomachs to eat after meals, which not only protects the gastrointestinal tract from great stimulation, but also promotes digestion and avoids causing gastrointestinal discomfort.