Ingredients: 500g spinach, 250g bean curd skin.
Accessories: 5 garlic and 3g millet pepper.
Seasoning: 20g balsamic vinegar, 3.5g salt, 4g soy sauce and 2g soy sauce.
Step 1: Wash the spinach with clear water, be sure to wash it several times, because there is sand in the spinach, and dry it after washing.
Step 2, remove the stems of spinach, cut into small pieces and put them on a plate for later use.
Step 3, dice the millet pepper and mince the garlic for later use.
Step 4: Fold the tofu skin in half, cut it into shreds and put it on a plate for later use.
Step 5, pour water into the pot, boil it, add spinach, blanch it with hot water, soak it with cold water, blanch the bean curd skin in exothermic water for one minute to deodorize, and put it on a plate for later use.
Step 6: Put the millet pepper, bean curd skin, 20g of balsamic vinegar, 3.5g of salt, 4g of soy sauce, 2g of soy sauce, 15g of millet pepper and minced garlic into the pot, then pour in spinach and mix well to serve.
Warm reminder that tofu skin and spinach must be watered, which can remove the raw flavor of tofu skin and spinach. Garlic is indispensable to the core of spinach mixed with tofu skin, but garlic is not the key. Not cold tofu skin. Don't smoke too much soy sauce. Too much soy sauce tends to turn black. Finally, be sure to add garlic, so as to have a strong garlic flavor. Conclusion Spinach cold noodles is an essential dish in the family. Affordable, simple and delicious. Every household can process it. How many meals a week is not a problem. As long as the operation process is strictly implemented, your taste will get better and better, and you can reach the level of a chef.