Main Ingredients

Chicken Gizzard

300g

Coriander

50g

Supplementary Ingredients

Salt

1 tsp

Scallion

Amount

Mixing Wine

Amount

Soy Sauce

1 tbsp

Steps

1. Wash the gizzard and cut it into small pieces.

2. Wash the cilantro, drain and cut into pieces.

3. Cut the green onion into small pieces and set aside.

4. Use the oil to start the pan, burst the onion, add the gizzard stir-fry.

5. Gizzards stir-fried to nine mature when adding parsley, continue to stir-fry.

6. Add salt, cooking wine, soy sauce, stir-fry until the gizzard is cooked to plate.

7. Finished.