(1) Cod naturally thawed, scaled and cleaned and cut into pieces.

(2) Prepare a bowl, add starch, pour water and mix to make water starch.

(3) Put the cod pieces into the bowl.

(4) Heat a frying pan and pour in the oil, add the fish pieces and fry until golden brown.

(5) Add star anise, pepper and stir fry, pour in cooking wine.

(6) Add the red soy sauce, pour in the right amount of warm water, open the fire cooking.

(7) Add salt to taste, and wait for the soup to collect juice.

2, steamed cod

(1) cod frozen washed and sliced, ginger slices, green onions cut flowers, garlic minced.

(2) Cod fish slices yards in the disk, add ginger slices.

(3) Prepare a steamer, pour in enough water, put in the plate, open the fire and simmer until cooked.

(4) Heat the pan, pour in the olive oil and sauté the garlic and ginger.

(5) Add water starch, sesame oil and cook to make a sauce.

(6) Sprinkle the chopped green onion on the fish fillets, pour the made sauce can be.

3, pan-fried cod

(1) cod cleaned and cut into pieces, garlic, green onions, ginger minced

(2) to prepare a bowl, put the garlic ginger ginger minced

(3) add pepper, salt, pour vegetable oil and mix well, made of sauce

(4) the cod pieces into the sauce marinated for 1 hour

(5) frying pan is hot, put the fish pieces slowly fried until golden on both sides. Fish pieces slowly fried until both sides of the golden brown can be

4, sweet and sour cod

(1) cod cleaned and cut into pieces, onion cleaned and shredded, green onions cut into pieces.

(2) Marinate the cod pieces with white vinegar, rice wine, salt, starch, pepper.

(3) Coat the fish pieces with groundnut flour.

(4) Heat the pan and pour in cooking oil, add the fish pieces and fry until golden brown.

(5) Leave a little oil in the pan, sauté the scallions and add the onion.

(6) Add sweet and sour sauce and stir-fry the cod until cooked.

5, spicy cod

(1) cod thawed, cleaned and cut into pieces, carrots washed and shredded, green pepper shredded, ginger sliced.

(2) pot hot pour cooking oil, put the cod fish fried to golden brown, sheng out.

(3) add a little oil in the pan, burst the ginger, put the chili sauce stir fry, put the cod stir fry.

(4) Pour in the broth, add the right amount of sugar, cover the pot and simmer.

(5) Add carrots, green peppers and stir fry.

(6) Finally add salt to taste, stir fry for a few moments can be up.