Discounts and concessions are very attractive to consumers. Franchisees in ice cream franchisees can determine the discount level according to the amount of customers' consumption, and can also implement half-price concessions and buy one get one free promotions in the off-season and off-peak periods of ice cream sales to attract more customers and increase sales.

Low-cost packages have also become a means for many operators. When several dishes are carefully designed and combined into a set meal, ice cream franchisees can sell them at lower prices to attract customers and increase overall income. Especially for family consumption on weekends and personal consumption on holidays, many ice cream franchisees often launch family packages with different characteristics and grades to meet the needs of different families.

Discount coupons, there are some special product discounts every month, which are also attractive to customers and the distribution of coupons is more flexible. You can use the mass media, mainly newspapers, to issue coupons, such as giving 20% discount on the consumption of this advertisement in newspaper advertisements; You can also give equivalent coupons when the consumer checks out, and the next sale can be calculated according to the corresponding currency value, but this should be measured according to the ability of ice cream franchisees and cannot be blindly expanded!