Tofu is a delicious ingredient that we often make at home, but if you want to play well in the food is the need for a certain method of deliciousness, then you know what are the good methods? The following is to understand the vision of the editor for you to organize the delicious production skills of tofu, I hope to help you.

The delicious preparation skills of tofu double pepper steamed tofu

Materials: a piece of water tofu, two-color chopped pepper 1 tbsp each, 1 tbsp of soy sauce, green onion, 1 tbsp of oil.

How to make it:

1: Transfer the tofu to a plate and slice it into diagonal slices; cut the green onion into julienne strips and soak them in water for later use.

2, chopped peppers were poured on the tofu, pour steamed fish soy sauce, wrap the tofu plate with plastic wrap. Do not leak.

3, steamer pot with water on high heat and boil, put the tofu plate, cover and steam for 10 minutes.

4, turn off the fire, take out the tofu plate, remove the plastic wrap, sprinkle with drained green onion, and splash with hot oil.

Kimchi Tofu and Lean Pork Casserole

Ingredients: 200g fresh enoki mushrooms, 20g dried vermicelli, 100g pork tenderloin, 1 block of southern bean curd, 1 teaspoon of sesame oil (5ml), 1 cilantro, 1 teaspoon of salt (5g), 1/2 teaspoon of white pepper (3g).

How to make:

1: Cut off the roots of enoki mushrooms and wash. Cut the tofu into 3cm-long and 1cm-square slices. Cut the pork loin into thin strips.

2, cilantro choose clean and chopped. Dry vermicelli soaked in warm water for 10 minutes.

3. Boil the water in the cooking pot over high heat, then quickly add the shredded pork and boil for 1 minute, then drain.

4: Fill a casserole dish with cool water (about 750 ml), add the pork and mushrooms, and bring to a boil over high heat, then lower the heat to a simmer for 30 minutes.

5: Add the sliced bean curd, bring to a boil over high heat, then return to low heat and simmer for 10 minutes.

6. Finally, change the heat to high, add the soaked vermicelli, wait until the soup gradually runs out, add salt, white pepper and sesame oil, and sprinkle in chopped cilantro.

Tofu's delicious production tips fish crispy tofu

Materials: a piece of inner fat tofu, green onion, ginger, garlic, salt, monosodium glutamate (MSG), sugar, vinegar, soy sauce, red chili peppers, red and yellow chili peppers, yellow and red tomatoes, pepper and starch.

Practice:

1, chop the green onion, ginger and garlic, pour half a spoon of salt, 3 spoons of sugar, half a spoon of monosodium glutamate, half a spoon of pepper, 1 spoon of soy sauce, 3 spoons of vinegar into a container, and then add the right amount of water to mix into a fish sauce and spare.

2, cut the inner fat tofu into large pieces. Arrange the cut tofu in one piece on a plate. Cut four small tomatoes in the center and arrange them on the plate.

3, frying pan on the heat and pour in the oil, when the oil is hot, fry the tofu. When the tofu cubes are formed, fish them out, drain the oil, and arrange the tofu cubes on a plate.

4, the pan into the oil, oil hot, the appropriate amount of red pepper into the pot, sautéed, pour onions, ginger, garlic, stir fry for a few moments after the preparation of the fish sauce poured into the pot, high heat to reduce the juice, pour the gravy thickening. When the sauce in the pot becomes a paste can be out of the pot.

5, and finally the fish sauce evenly drizzled on the tofu block, the outside of the charred tender fish crispy tofu is ready.

Tofu mochi

Materials: half a box of inner fat tofu, glutinous rice flour, sugar, red bean paste, coconut shreds.

Practice:

1, the inner fat tofu with boiling water to remove some soybean flavor, drain the water, and then pressed into the mud.

2, add glutinous rice flour and sugar, no need to add water, as long as you can form a ball.

3, rolled into strips, the next dose, hand kneaded into a small bowl, wrapped into the appropriate amount of bean paste filling, the left thumb lightly pressed the filling, the right hand and the left hand with the cooperation of one side of the turn on each side of the closure.

4, take a large tray, brush layer of oil, put in a good ball of glutinous rice, steam pot water boiling, into the steam 5-6 minutes.

5, and finally in the shredded coconut to make a roll can be.

Tofu delicious practice chopped steamed tofu

Materials: a box of lactone tofu, ingredients: chopped peppers, soy sauce, cooked sesame seeds, cooked peanuts crushed, onion and garlic.

Practice:

1, lactone tofu cut into large pieces, arranged in a dish, in the tofu slices on a layer of chopped pepper, into the steamer on medium heat for 5 minutes, remove and pour the excess water in the dish.

2, the minced green onion and garlic on the tofu, burn a pot of hot oil, pour on the minced green onion and garlic, pour in the soy sauce, sprinkle sesame seeds, peanuts can be crushed.

Braised tofu

Materials: tender tofu, baking powder, sugar, cooking oil, flour, cornstarch.

Practice:

1, tender tofu cut into pieces.

2, four tablespoons of flour, two tablespoons of cornstarch, a tablespoon of baking powder with the right amount of water to adjust the paste, and finally add a drop of cooking oil in the paste, mix well.

3, tofu hanging paste, and then dipped in a little bit of cornstarch, under the hot frying pan fried until golden brown out.

4, water, sugar, slowly heat, slowly stirring, the pot of sugar water melting, from large bubbles to small bubbles, yellowish color, on the fire poured into the tofu pan, so that the tofu evenly coated with syrup on the plate.

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