[Ingredients] Chicken wings 1 1 300ml light soy sauce for coke 1 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce.

[Practice] Cut the knife (both sides) on the raw chicken wings, marinate with two spoonfuls of soy sauce and two spoonfuls of cooking wine for more than 30 minutes. You can pickle it in advance if you have time.

2. Boil the water in the pot. After the chicken wings are boiled in the pot to form floating foam, remove them and drain them immediately. On medium heat, put a little oil in the pot and fry the chicken wings until golden.

3. Then pour 300ml of cola, soy sauce 1 spoon and cooking wine 1 spoon into the pot, and stew over medium heat until the soup is thick and wrapped on chicken wings.

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