Shenzhen Chenguang fresh milk quality are normal, right, at least through the food inspection and quarantine.

As long as it is qualified, the insurance period has not spoiled the nutrients are OK.

Fresh milk, usually refers to the use of raw milk pasteurization, homogenization and into the milk, also known as pasteurized milk, commonly known as then fresh milk. This type of milk does not have any stabilizers, thickeners, emulsifiers, etc. added.

Shenzhen Chenguang Fresh Milk's parent company is Shenzhen Chenguang Dairy Company Limited, located in the beautiful Guangming New District in the northwest of Shenzhen. Ltd. is located in the beautiful Guangming New District in the northwest of Shenzhen City. It is formed by the merger of four well-known enterprises: Chenguang Beverage Company, Chenguang Milk Company, Chenguang Trading Company and Chenguang Feed Company. It is currently one of the largest enterprises producing and selling dairy products in the Pearl River Delta region, and has been rated by the Development Research Center of the State Council as "the largest fresh milk exporter in China".

Milk nutrition experts have confirmed over the years: a glass of fresh milk every day on the human body at least 13 benefits:

Milk potassium can make the arterial vasculature in high-pressure quality and stability, reducing the risk of stroke;

Milk can prevent the body from absorbing the food toxic metals lead and cadmium;

Yogurt and fat can enhance the function of the immune system to stop the tumor cell growth;

Iron, copper and lecithin in milk can greatly improve the efficiency of the brain;

Calcium in milk strengthens bones and teeth and reduces bone disease;

Iron, copper and vitamin A in milk have a cosmetic effect;

Tyrosine in milk promotes the growth of the hormone serotonin in large quantities;

Magnesium in milk can make the heart resistant to fatigue;

Zinc in milk can make wounds heal faster;

Vitamin B in milk improves eyesight;

Drinking milk can prevent atherosclerosis;

Milk is high in calcium and is well absorbed;

Drinking milk before bedtime can help you sleep.

People often say that fresh milk is actually pasteurized into the low-temperature preservation of milk, that is, pasteurized milk. Drinking fresh milk can supplement the body's protein, fat and calcium.

Because of the low-temperature sterilization method used in fresh milk, it has a richer taste than room temperature milk, which is an important reason for people to choose to drink fresh milk. The opposite of fresh milk is ambient milk, which is made by high temperature sterilization technology. Many people think that ambient milk will lose a lot of nutrients after ultra-high temperature sterilization, but it is not true.

The main purpose of drinking milk is to replenish protein, calcium and other vitamins. Milk is rich in many nutrients, but the most important four are lysine (an amino acid), calcium, vitamin B2 (riboflavin) and vitamin B12, although in the ultra-high-temperature sterilization process there will be some components of the inactivity, but did not reduce the nutrition in milk.

First of all, the protein in milk is denatured by the technical treatment, which is a physical change, but the denaturation of protein has no effect on its nutritional value. Secondly, the calcium in milk, heating does not affect the body's absorption and utilization of it; finally, milk by ultra-high-temperature disinfection does make some heat-sensitive vitamins will be destroyed, but the degree of destruction is very low. Milk contains low levels of other vitamins needed by humans, except for Vitamin B2 and Vitamin B12, and most vitamins are obtained mainly from vegetables and fruits.

The main nutrients in fresh milk are not significantly different from room temperature milk, and there is no difference between fresh milk and room temperature milk in terms of calcium absorption, the effect of calcium on bone density, or the efficacy of protein.

Many people have noticed that the packaging of fresh milk is simpler, the shelf life of the product is shorter, the transportation process requires a cold chain system, and the storage conditions of fresh milk are more stringent, which can easily lead to deterioration and thus make it undrinkable. So if you buy fresh milk you must pay attention to drink it in time.