1, just bought back to the flower armor into the water to add a little salt so that it will be the mouth of the remaining sand to spit out. Flower armor straight pull into the pot to cook soup will feel very fishy, so I first scalded with boiling water before cooking soup.

2, scalded to the flower armor are cracked you can put it into a bowl, standby.

3, and then clean the pot, add oil and then add ginger sautéed can be added to the pot of water, and then add to some of the onion, this time to add the right amount of salt, it is recommended to put a little less, the flower armor is also part of the seafood itself with a relatively high salt content.

4, and so the water boiled can be put just over the boiling water of the flower armor. You can cover the lid of the pot to cook, see the soup a little white look when the instructions to cook almost.

5, and then put a wolfberry leaves to cook up, stirring two can close the pot.

5, and then put a wolfberry leaves to cook up, stir two can close the pot.