Authentic dry pot spicy shrimp practice steps are as follows:

Main ingredients: 350 grams of prawns, 200 grams of lotus root, a potato, celery 90 grams.

Accessories: Pixian bean paste 2 spoons, 5 dried chili peppers, a little pepper, 6 cloves of garlic, 1 small section of green onion, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of soy sauce, 2 grams of salt, a little white sesame seeds, a little parsley.

Steps:

1, first of all, prepare the necessary ingredients, potatoes peeled and sliced, celery cut off, lotus root peeled and sliced, scallions cut into small pieces, garlic sliced.

2, prawns pick off the shrimp line, cut off the shrimp whiskers.

3, add a little cooking oil in a casserole, add potato slices, fry until browned on both sides, remove.

4, add a little cooking oil to the casserole, add the prawns, stir-fry until the prawns turn red, remove.

5, fried shrimp oil does not pour, directly into the dry red pepper, garlic slices, scallions, peppercorns, stir fry flavor.

6, add two spoons of Pixian bean paste, stir fry red oil.

7, into the lotus root slices, stir fry for 2 minutes.

8, add celery segment, stir fry for a while.

9: Add in the sauteed prawns and stir-fry well.

10, add a spoonful of oyster sauce and a spoonful of sugar in the casserole.

11, then add a spoonful of soy sauce, 2 grams of salt, to taste.

12, and finally into the fried potato slices, stir fry for a while, out of the pot, a little parsley decoration, sprinkle some cooked sesame decorations, open to eat.