Main ingredient: sturgeon

Marinade: garlic, ginger, green onion

Others: cooking oil, sesame oil, Aji fresh soy sauce.

Practice

1, with a towel pad, grab the tail of the fish, with a knife to lightly scrape the fish, you can remove all the mucus on the fish, and then cut the mouth in the fish, so that one aspect of the plate, on the other hand, is also in order to steam through and into the flavor; with a knife to lightly scrape the fish, to remove the mucus

2, you need to prepare a bowl of marinade with a couple of cloves of garlic, a slice of ginger and a bit of green onion, put in a bowl Mash crushed, out of the juice, and then coated in the body of the fish, especially the body of the fish cut parts and fish belly;

3, marinated for about five minutes, this time the fish itself will be out of the juice, so to pour all these broth;

4, the steamer pot pour enough water, steam after the fish with the plate together with the steam for about ten minutes;

5, the pot to put some cooking oil