1, hardness is different: French bread, unique French specialty hard bread, hard outside and hard inside; Ordinary bread is soft bread, not as hard as French bread. 2. Different shapes: French bread looks like a long stick; Ordinary bread has various shapes. 3. Different ingredients: French bread is made of high-gluten flour, yeast, edible salt and water; The ingredients of ordinary bread are diversified, such as eggs, fruits, milk and so on. Can be added to ordinary bread.

1, hardness difference: French bread, which is a unique French specialty hard bread in the world. Unlike most soft bread, it is hard both inside and outside. Ordinary bread is soft bread, not as hard as French bread.

2. Different shapes: French bread looks like a long stick, so it is commonly called French stick. Ordinary bread has various shapes.

3. Different ingredients: French bread is made of high-gluten flour, yeast, edible salt and water. Ordinary bread ingredients are diversified, such as eggs, sugar, fruit, milk and so on. Can be added to ordinary bread; You can also match it according to your own taste.

4. Different categories: there are more than 50 kinds of French bread, including white bread and black bread; From the shape, there are long sticks, circles and horns; There are also soft and hard tastes. Common ones are baguettes and carols. Ordinary bread is generally divided into American, European, Japanese, desktop and other categories. According to different ingredients and adding methods, colors can be divided into sweet type, mixed type and impregnated type.