2, the foam boiled well repeatedly after the pig's feet clean.

3, the pot again into the water, pig's feet, star anise, Sannai, peppercorns, cooking wine, large fire boil and then turn to small fire stew for about 60 minutes.

4, the stewed pig's feet into the cool water to clean into the refrigerator freezer cool.

5, the pig's feet into small pieces to be used. Cut to 1.5cm square is good.

6, ginger, garlic patted and chopped fine, then add cool water to soak. Soak time is more than 15 minutes.

7, in the soaked ginger and garlic juice add soy sauce, salt, monosodium glutamate, chicken essence, pepper oil, millet chili and mix well.

8, pour the good juice into the pig, and then add a little chili oil, small green onions and mix well.

9, mix well and plate made.