Materials?

Beef 120g

One egg white

Starch 40g

Clear water 20g

2 mushrooms

(over one year old)

A little salt

One and a half spoonfuls without soy sauce.

Baby halal food supplement? How to make beef sausage with mushrooms?

Preparation of ingredients: pay attention to the fact that beef should be fat, thin, moderate, too thin and dry.

Cooked mushrooms

Dice mushrooms, and it's better to cut them into smaller pieces than me.

Cut beef into small pieces, put them into the cooking machine together with mushrooms and water.

Beat over and over again, the more delicate the better.

Add starch, egg white and soy sauce salt

Stir clockwise, okay? clockwise

Put it in a flower bag

Cut a suitable small opening in the paper bag and squeeze it on the tin foil.

It is best to cut the tin foil in advance and check the burr.

The process of twisting into a roll is very important. Squeeze the meat a little harder and bulge it, but don't break the tin foil.

Steam for twenty minutes

Pan

Let's eat

What can't be eaten is frozen?