Native chicken, I like stewed chicken. Only stewed chicken can taste the delicious local chicken. Of course, according to the needs of nourishing the body, you can also add various medicinal materials. The choice of chicken is very important. There are many kinds of chickens in the market, so it is best to choose chickens raised in the mountains. The soup stewed in this way is more delicious. Pastoral chickens are all farmed by farmers. ?
Chicken stew?
1.？ Slaughter, unhairing, eviscerating (preferably by hand, so that the meat quality is better) and cleaning;
2.？ Cut the chicken into pieces according to your preference.
3.？ Discharge blood.
4.？ Put the blanched chicken into the pot, add water and ginger slices, first fire, then turn to slow fire; The taste of stew is determined according to the tenderness of chicken. The older the chicken, the longer it takes to stew (1-2 hours).
5.？ Add the right amount of salt and continue to stew for a few minutes.
Hakka stewed chicken?
Materials?
Ingredients: It must be chicken, whole chicken from rural areas 1.
Ingredients:? 3 pieces of Angelica sinensis, 3 pieces of Adenophora adenophora, 3 pieces of Codonopsis pilosula, 3 pieces of Astragalus membranaceus, several pieces of Polygonatum odoratum, several pieces of red dates and several pieces of Lycium barbarum?
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Practice?
1. Put the ingredients and main ingredients in a pressure cooker and stew them together with water (the amount of water depends on the number of people). It takes about an hour (my pressure cooker is very suitable for making soup, so I can save a lot of time when the heat is considerate, and I am very satisfied). 2. Season with salt after cooking, and you don't need to give any other seasoning. Uncover the lid, will it be very fragrant medicinal herbs and chicken?
Stewed hen soup?
Materials?
In rural areas, old hen 1 hen (about 2 kg), 50 grams of dried day lily, 30 grams of dried mushrooms, 20 grams of ginger, 250ml of cooking wine and a little salt are preferred.
Practice?
1. Wash and drain old hen, chop, slice ginger, soak daylily and dried mushrooms, drain, and boil a pot of water for later use. 2. Boil a pot of hot water first, and roll the chicken out in the pot.
3. Put the chicken nuggets, ginger slices, day lilies and mushrooms into the casserole/soup pot, and add boiling water, which is not twice as high as the meat. 4. Boil the chicken with high fire, and stew it in a medium fire or a slow cooker at high temperature 1 hour or more. ?
Tips?
If the soup is too dry, you can stew it with boiling water.
Stewed black chicken soup?
Materials?
Pastoral black-bone chicken 1 (about 800g) chives, 2 ginger 1 small pieces of cooking wine, 2 teaspoons of refined salt 1 teaspoon of monosodium glutamate, 0.5 teaspoons?
Practice?
1. Black-bone chicken is slaughtered, washed and blanched in boiling water to remove blood; ?
2. Put the black-bone chicken, cooking wine, shallots and ginger into a casserole, boil it with high fire, and then stew it with low fire. Hours, add refined salt and monosodium glutamate. ? Attention?
The soup is delicious and the chicken is tender. Black-bone chicken is rich in nutrition and especially suitable for women.
Hope to adopt. Thank you.