How to make dried shiso prunes is as follows:

Tools/materials: 500g of prunes, moderate amount of shiso leaves, moderate amount of sugar.

1, wash the prunes, wrap them in gauze and put them into a pot to steam for 10 minutes to make them soft.

2. Take out the steamed prunes, cut them with a knife and remove the kernels. Put the cut prunes into a clean container, add the right amount of sugar, stir well, and marinate for 30 minutes to 1 hour to make them taste good.

3. Take out the marinated prunes, wash the perilla leaves, dry them and tear them into small pieces. Spread the torn shiso leaves evenly over the prunes and marinate again for 30 minutes to 1 hour to allow the flavor of the shiso leaves to penetrate into the prunes.

4. Place the marinated prunes in the oven and bake at a low temperature for 2 to 3 hours, until the prunes are dry but still retain some moistness.

5: Remove the baked dried shiso prunes and allow to cool before serving.