Ingredients: two big eggs, a cup of cold water, and two chopped onions (no need to eat onions).

Seasoning: less pepper, 1 teaspoon of light soy sauce, 2 drops of salt 1/3 teaspoons of vinegar (for better combination of water and eggs), and 0//3 teaspoons of starch.

Production steps

1, add seasoning to break up eggs, add cold boiled water to break up bubbles, and remove bubbles floating on the surface (yes

To be separated by a dense mesh screen), let stand for a few minutes before steaming.

2. Pour the egg liquid into a container with a diameter of about six inches, cover it, steam for four and a half minutes until cooked, and turn off the fire and steam for a few minutes. Take out [1], lean on chopped green onion, cover it for one minute, and pour in a little cooked oil and light soy sauce when the onion is half cooked.