Other: a little salt, bean dip, scallions.
Preparation: pig's hooves must be slightly burned with fire to remove the hair chopped into small pieces, the skin becomes charred with the unique flavor of pork rinds the best (fortunately, the market here to do these jobs); snow peas soaked in boiling water for about three hours, if you use cold water, at least soaked overnight, so as to ensure that the stewed snow peas raked out of the soft and powder slippery.
Boiling steps:
1, casserole pot on the water, into the dehairing clean pig's trotters, high-fire boil, to be boiled after the blood froth;
2, pig's trotters stewed for ten minutes, into the soaked snow peas and pig's trotters boiled with the soup open to the use of the micro-fire;
3, the two melted, the old fire stewing for three hours;
4, a pot of shaped as a Flying flower of the pig's feet, skin rake meat tender, eat up fragrant and not greasy; the snow peas, such as cotton gauze, soup white flavor fragrant snow peas hoof and flower soup out of the pot.