Fruit punch: it is a concoction of orange juice, pineapple juice, red pomegranate syrup and sparkling water. A cocktail made by mixing drinks and fruit juices. A punch is a sweet and savory mix of fruit juices, spices, milk, tea and wine.

Fruit punch production method:

Raw materials:

Orange juice 60ml, pineapple juice 60ml, pomegranate syrup 10ml, half a bottle of soda, an orange slice, a red cherry, a straw, a Korin glass, ice about 10 pieces.

Making steps:

1, first, add 8 minutes full of ice cubes in a Korin glass.

2, then, measure 60ml of orange juice, 60ml of pineapple juice and 10ml of red pomegranate syrup and pour it into the glass.

3. Fill the glass with sparkling water until it is 8 minutes full, and stir gently with a bar fork spoon for a few seconds.

4: Thread orange slices and red cherries into the glass, add a straw and a mixing stick, and place on a coaster.