Let's talk about how the stewed fish head soup will smell fishy, in other words, how to stew fish head soup fishy. I have practiced it in actual combat. No matter how it is cooked, it is very delicious, not to mention the fishy smell and aroma. Eat fish and drink soup, and then eat after meals. You can learn from my experience as a chef, but there have been many serious mistakes and stewed fish heads very fishy.
1. Quality of fish head with chopped pepper: not very good. Once at a colleague's house, it was almost time for dinner. We both said we could cook and do it ourselves. Colleagues said that in the morning, I bought some small silver carp, that is, white silver carp, and stewed the fish head to make ready-made tofu. I will get started, divide three times five by two, take off three small fish heads and chop them in two. Then put cold water into the pot. When the water is boiled, put the ginger and garlic, put the tofu in the water for 7 7minutes, stew it in 10min, add salt, spice and turn off the fire.
It's embarrassing to arrive at the table. Uncle said it was a bit fishy. Very well said, it is fishy, 3 fish is about 3 kg, and 3 fish heads with chopped peppers are more 1 kg. As long as we stew fish heads, we don't bring most of our bodies like hotel restaurants. We are fish heads with chopped peppers. Such a small fish head with chopped pepper, the amount is still small, and if you are not careful, it will be fishy and not fresh.
The proportion of chopped pepper fish head and water: imbalance. This lesson is also very interesting. People stew fish heads. For convenience, most of them are stewed, and they don't like frying first and then stewing. The main reason is that fried fish heads with chopped peppers are a little dry. When fried, oil will collapse everywhere. After cooking, you should clear the kitchen stove for most of the day. The lesson of this experience is that the stewed fish head was sloppy, and much water was released at once, completely covering the chopped pepper fish head, which was more than three times the size of the fish head. Conclusion After stewing for 15min and 10min, the fishy smell is getting heavier and heavier, which increases the maturity, but it is still not adjusted properly, and the fishy smell is still there.
3. Cooking oil for fish: insufficient. This mistake is also very easy to happen. There was a fish stew, and some people on the side said, "Less oil and less salt is the only way to be healthy physically and mentally." Knowing the kind reminder, I remembered that the fish head with chopped pepper itself has human fat, so I simply tried it without adding some oil to see how it worked. Conclusion Go out quickly, the soup is not white, the taste is not fresh, and there is a fishy smell left.