Mango Sago Dew correct cooking method

Mango Sago Dew correct cooking method, sago has been our daily life in one of the common food, sago has a high nutritional value, and taste is very good, so by a lot of people's favorites, the most common way to eat is the mango Sago Dew, the following is the mango Sago Dew correct cooking method.

1, small sago wash and add a little more water, low heat and slowly cook, cooking time to keep stirring to prevent sticking to the pot.

2, cook if you think it is too thick, you can add more water, until the small sago becomes transparent you can turn off the fire.

3, then add sugar, coconut milk.

4, then add light cream and milk and mix well.

5. Mango meat picked off and cut into small dices.

6, and then sheng a bowl of cooling to the sago dew with some mango can eat.

Mango Sago Dew Correct Cooking 2

Mango Sago Dew Correct Cooking

When the water in the pot boils, the sago will be cooked in the pot, remember not to cold or warm water in the pot, or the sago will be rotten and mushy.

Stir after the pot to prevent sticking.

Cook for about 15 minutes, the white core inside the sago is left a little, cover the pot and simmer until 15 minutes.

After 15 minutes of simmering, the sago will be cooked through, look crystal clear very nice oh.

Cut the mango into small cubes and set aside. You can also keep some of it for frying into juice.

Then mix the sago, mango, strawberries and so on, pour pure milk or coconut milk, put it in the refrigerator to chill a little, cold and very delicious.

The correct way to cook Mango Sago Dew 3

Mango Sago Dew

Ingredients: sago, coconut milk, mango, dragon fruit.

Method Steps:

Step 1, prepare the above ingredients: coconut milk, mango, sago.

Step 2: Bring the water to a boil in a pot and pour the sago in and keep stirring.

Step 3, cook until the sago is only a small white spot, turn off the heat and cover the lid to simmer until the sago is completely transparent and fish out of the cold water, if there is still a white spot add water to boil and continue to simmer.

Step 4, coconut milk into the juicer, mango peeled and cut into pieces.

Step 5, beat the mango and coconut milk to blend together.

Step 6: Pour in the sago.

Step 7, add a few pieces of diced mango, and a piece of diced dragon fruit for more color.

Step 8, this method is very good to do it.

Mango Sago Dew. Correct Cooking Method 4

Methods/Steps

Boil water in a pot, pour the sago into the pot, turn the heat to low, cover and cook. (Add enough water to cook and stir from time to time to avoid a mushy bottom).

While waiting for the sago to cook, let's deal with the mango. Cut the mango along the core, use a knife to make a cross cut on the flesh, then flip the skin over and gently cut the flesh off with a knife along the skin (I bought the Sanya mango online)

After about 25 minutes, watch the sago cook until it is transparent, with just a little bit of a white spot in the center, turn off the heat and simmer for 5 minutes with the lid on. When the sago becomes completely transparent, use a mesh sieve to pick it up, and pass it through the cool water again, is not crystal clear QQ feeling

And then poured into the milk and coconut milk, stirring well. After the sago has soaked in milk for 15 minutes, add mango and a little honey.

It tastes even better if you put it in the fridge and chill it a little. The strong mango flavor, and the coconut milk flavor, the milk of the smooth, sago Q strength, this summer mango sago dew is worth a try