1. Cut the chicken into pieces

2. Then rinse with clean water and clean water.

Turn on the fire, sit on the pot and put the oil in. Preheating (be careful not to have too little oil)

4. When the oil is hot, add ginger, onion, fennel and whole garlic. After the soy sauce is tasted, it will be put in, and it will be stirred constantly with chopsticks to prevent the pot from being burnt.

5. Then add the salt and stir it evenly. Then put the chicken pieces after water control into the pot and stir them with the seasoning. Add the right amount of wine, about six or seven minutes.

6. Then observe the moisture in the pot. If it can be soaked in two-thirds of chicken nuggets, if it can't reach the height of water, then we need to add some water to reach the standard water.

7. Then put a proper amount of soy sauce to color, cover the juice, and add monosodium glutamate later.

8. Finally, the delicious fried chicken pieces are out of the pot.

Matters needing attention

1. Pay attention to the oil. After the juice is successfully collected, you can see obvious effects, which can make the chicken pieces more delicious.

2. Interested friends can refer to similar practices to study the chicken nuggets, and just change the water into cola.