Main ingredientmain
Lotus root 500g? Pork filling 250g? 300 grams of gluten-free flour? Onion and ginger
Supplementsothers
3 spoons of soy sauce? 2 spoons of cooking wine? 1 tbsp white pepper? Sesame oil cooking oil moderate amount? 1.5 tsp salt
How to Make Lotus Root Dumplings
Step by step
1
The first step is to make dumpling dough. 300 grams of flour should be mixed with 150 grams of water to make a smooth dough, and the ratio of flour to water should be 2:1, and the dough should be left to molasses for 30 minutes. Prepare the dumpling filling. Choose three fat and seven lean pork, so that the meat filling is more fragrant. Add half a green onion, a piece of ginger, chopped, pork filling with minced green onion and ginger, soy sauce, cooking wine, white pepper, a small amount of water in one direction and beat vigorously. Note that if you want the meat to be fragrant, the amount of green onion and ginger must not be less. The meat must be stirred in one direction so that the meat will not be spilled.
Step
3
The next step is to take care of the lotus root, which should be peeled and shredded
Step
4
The lotus root should be shredded first, and then chopped, or it can be grinded with a meat grinder or a food processor.
Step
5
Add the chopped lotus root to the pork filling, add cooking oil and mix well, add salt, and finally add sesame oil and mix well, and the dumpling filling is ready
Step
6
Take a piece of dough, divide it into even sized pieces, and roll out into a dumpling skin that's thin around the edges and thick in the middle
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7
step
8
Take a dumpling skin and add the filling
step
9
Pack the dumplings, I squeezed mine, it's quick and easy to fill them with a large amount of filling
step
10
Step
Take a dumpling skin and roll it out to a thin edge and a thick center
Step
Take a dumpling skin and roll it out to a thin center. p>10
Bring the water to a boil, add the dumplings, and cook until the water boils, then tap the water twice and cook until the dumplings are puffed up
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