These are the fine noodles (round ones, don't buy the flat ones, they are easy to paste together) that you buy in a noodle store.

First in the bowl with soy sauce, usually the kind of vegetables, do not have to much, over the bottom of the bowl on the good,

Add some monosodium glutamate (MSG), chicken essence can also be added, add a little bit of lard, and sprinkle a little green onion standby.

Then boil the noodles, bring the water to a boil, put the noodles in, keep using chopsticks to fish the noodles,

prevent them from sticking together, when the noodles float on the surface of the water, you can fish them out,

Put them in the bowl just now and use the chopsticks to mix the noodles, so that the soy sauce is evenly coated in the noodles,

They need to mix it fast, or else they will all be sticking together, it will be not good. If you think the noodles are too dry,

You can add a little boiling water when you add the soy sauce, as you like it

I hope this helps you~