material
= = = Instant noodles = = = = = = =
Whole egg noodles 120g
Peanut oil 5g
3 grams of salt
= = = Ingredients = = = = =
Mung bean sprouts 150g
2 onions
30 grams of leek
= = = soy sauce emperor = = = = = = =
2 grams of sugar
Hot water 15g
Soy sauce 15g
2 grams of soy sauce
Fish sauce 1g
8 grams of oyster sauce
= = = Cooking = = = = = = =
Peanut oil 18g
8 grams of lard
Zhajiang Noodles, the most detailed tutorial, and the steps of home-cooked practice.
Step 1
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Steps of hand-tearing toast with pure milk 1
Boil a pot of boiling water first, add some oil to prevent the noodles from sticking, and add some salt to add a little flavor. This is very common. Bulk whole egg noodles bought in the supermarket 120g. Go in, loosen it a little with chopsticks, turn off the fire and soak for about 1 minute.
Second step
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Steps of hand-tearing toast with pure milk 1
Pour into the drain basket, slightly control the moisture, put it into the pot, cover it, and stew it with waste heat.
Third step
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Steps of hand-tearing toast with pure milk 1
Then wash 150g mung bean sprouts. You can also use other vegetables instead, such as shredded lettuce and shredded onion. It doesn't matter if you don't let it go, as long as you like it.
Fourth step
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Steps of hand-tearing toast with pure milk 1
The noodles were baked for 3 minutes, and the water sank to the bottom. Turn it over, cover it again, and continue. ...
Step five
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Steps of hand-tearing toast with pure milk 1
Wash the leeks, cut into sections, cut the shallots, pull the shallots twice, and put them away for later use.
Step 6
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Steps of hand-tearing toast with pure milk 1
The noodles were baked for another 3 minutes. If you are not in a hurry to fry, you can open the lid and let it cool. Stir-fry in a hurry, spread it out on a large plate, put it in the air outlet or blow it with a fan to dry. The noodles to be fried must be dry, otherwise it will easily stick to the pot and agglomerate.
Step 7
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Steps of hand-tearing toast with pure milk 1
Mix a soy sauce, the formula: hot water 15g, sugar 2g, soy sauce 15g, soy sauce 2g, fish sauce 1g, and oil 8g. There is no need to make cooking at home too complicated. If you don't mind, you can put a little monosodium glutamate and chicken powder, which will make it so fresh that there is no meat. The simplest thing is to add a little oil to the soy sauce, so that the fried soy sauce fried noodles taste good.
Step 8
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Steps of hand-tearing toast with pure milk 1
When everything is ready, you can start frying. The red pot and the pot must be hot enough. Oil the noodles, fry for a while, turn over, continue frying for a while, and then start frying with chopsticks. Just like fried rice noodles, we must fry the noodles first, force out the aroma of the noodles themselves, and then add other ingredients. This is called Zhajiang Noodles. If you just fry the ingredients and mix them with the following strips, it's called noodles!
Step 9
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Steps of hand-tearing toast with pure milk 1
Stir-fry until it is basically dry and smells fragrant, add a little lard, or use other oil instead. Noodles are thin things that absorb oil, and there is not enough oil. When the sauce and ingredients are added to the back, the starch on the surface of noodles will not evaporate in time because of the increase of water, which is easy to gelatinize and agglomerate, especially in small pots and stoves at home.
Step 10
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Steps of hand-tearing toast with pure milk 1
Stir fry for a while, turn off the heat and let the soy sauce go down. Be sure to turn off the heat before adding the sauce, because there is sugar in the sauce. If the fire is too big and the pot is too hot, the sauce will instantly paste the pot.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
Wait until the frying is basically uniform, then turn on the fire to stir-fry the flavor of soy sauce, put the noodles aside, stir-fry the onions, add the sprouts, stir-fry until they are slightly soft, add the leeks, stir-fry a few times, add the onions, stir-fry evenly, and then turn off the heat and start the pot.
Zhajiang Noodles, the most detailed tutorial, home cooking tips.