The best season to eat hairy crabs in Yangcheng Lake is in the fall of each year, i.e., October-November. Female crabs usually mature in October and are full of crab yolk, while male crabs usually mature in November and have more crab paste, which is the best time to eat.

Yangcheng Lake hairy crabs, also known as gold claw crab. It is produced in Yangcheng Lake in Suzhou. Crab body is not mud, commonly known as clear water hairy crab, large fat, green shell white belly, golden claw yellow hair, meat cream. Female crabs in September and male crabs in October of the lunar calendar have the best gonadal development. Cooked congealed, the female into a golden yellow, the male as white jade-like, delicious flavor.

Yangcheng Lake hairy crabs need to be carefully selected to taste good flavor. Crab public house was founded in 2009, has been focusing on high-quality hairy crab direct sales, after more than 10 years of development, has developed into a collection of ecological farming, direct chain, e-commerce as one of the strength of the brand. The headquarter of Crab House is located in Suzhou, Jiangsu Province, and the operation headquarter is set up in Shanghai, China, and there are nearly 10 directly-managed stores in Shanghai, Beijing, Guangzhou, Tianjin, Chengdu, Jinan, Changsha and other core cities, with customers in more than 300 cities across the country, serving more than 10,000 customers, and the number of people who tasted crabs accumulates one million, which is very popular among crab lovers for many years.