Ingredients: pumpkin, glutinous rice flour, fine sugar and clear water.

Exercise:

1. Peel and slice the pumpkin, and cook it any way you like (the microwave oven is cooked in a big fire, if not, you can steam it in a steamer, but there will be more steam).

2. Pour the pumpkin slices into the basin, pound them into pumpkin puree with an ordinary eggbeater or a tablespoon while they are hot, and add appropriate amount of fine sugar and mix well.

3. After the pumpkin puree is cooled, add glutinous rice flour bit by bit according to the ratio of 1: 1. If the dough is too dry, add some water until it becomes pumpkin dough, provided that you don't touch it with your hands.

4. Divide the dough into small pieces, knead it into a circle and pat it flat. If you like the shape, you can also emboss the dough with a small mold and make it into a heart shape or a flower shape at will.

5. Heat the pan, add a little olive oil, turn to low heat, and fry the pumpkin pie until golden on both sides. Finally sprinkle with shredded coconut.

Tips:

Instead of stuffing, you can also make pumpkin pie with stuffing, wrap it like jiaozi, rub it flat, spread it out and fry it in a pot.

-Coconut paste (practice: dissolve a small piece of butter about 20g, add 15g fine sugar, 50g shredded coconut and 40g whole egg liquid, and stir well. The amount of ingredients can be increased or decreased according to taste).

This pumpkin pie is made by making cookies. Although it is not as crisp as biscuits, the soft pumpkin smells like coconut and is very delicious.

Exercise:

1. Pumpkins are cooked and pressed into mud (250g).

2, cooking oil 100ml until the color becomes lighter, add an egg and beat it into a thick paste.

3. Sift 1 00g flour and1ml baking powder into the egg oil paste and stir well.

4. Add 125ml coconut and mix well.

5. Finally, add pumpkin puree, mix well, put it in plastic wrap and refrigerate for 30 minutes.

6. After the loose pumpkin dough is taken out, take a small piece and roll it in coconut juice, knead it into a ball and press it into a round piece.

7. After the oven is preheated, bake at 190 degrees for 20 minutes.

Remarks:

1, pumpkin dough is wet, and it is easy to knead into balls after being wrapped in coconut juice.

2, like the super sweet taste can be compared by yourself.