Stewed Spare Ribs

A, stewed spare ribs cooking tips

1, spare ribs and other meat blanching, should be cool water in the pot, so that you can blanch the blood inside.

2, stewed ribs put some vinegar, can make it easy to cook. Can make the ribs in the calcium, phosphorus, iron and other minerals dissolved out, conducive to absorption, higher nutritional value.

3, stewed ribs, add a few pieces of cleaned orange peel in the pot, can remove the odor and greasiness, at the same time, can make your soup taste more fresh.

4, ribs are best fried until the surface is slightly charred before adding water to stew, so that the stewed ribs are more fragrant.

5, the ribs should be stewed for 20-25 minutes before adding the side dishes (such as potatoes), otherwise it will make the side dishes excessively soft.

6, before adding the old soy sauce, soy sauce and chili sauce has been relatively salty, the last of the chicken essence and salt according to their own taste less. Stewed meat is best seasoned with salt before leaving the pot.

Two, the main ingredients: pork ribs 500g, potatoes 250g, tea tree mushrooms 50g

Three, auxiliary ingredients: ginger 5 grams, 8 grams of garlic, 5 grams of star anise, 5 grams of peppercorns

Four, ingredients, garlic chili sauce 1 tablespoon, cooking wine 1 bottle cap, 1 tablespoon of soy sauce, 1.5 tablespoons of dark soy sauce, 1 tablespoon of sugar, 5 grams of chicken essence, 8 grams of salt, 0.5 tablespoons of vinegar, 3 grams of orange peel

Fifth, stewed pork ribs steps

1, pork ribs soaked to remove the blood water, over the 2 times of clean water.

2, tea tree mushrooms soak in warm water for 30 minutes in advance (dry tea tree mushrooms taste heavy, wash a few more times, properly soak away some of the flavor), and then wash and remove the roots and cut small sections.

3, potatoes rolled to cut into pieces, soak to wash away starch.

4, spare ribs cold water into the pot, open the pot for 2 minutes, skimming the foam.

5, blanched ribs with running water to wash the foam.

6, pot of olive oil is hot, ginger and garlic slices, peppercorns, star anise parcels, down into the ribs stir-frying until the ribs change color, the edge of the slightly burnt.

7, pour in cooking wine and stir fry.

8, add old soy sauce, soy sauce, garlic chili sauce, sugar, stir fry until ribs color.

9, add water until just before the ribs, the most add vinegar, orange peel, high heat boil, turn to medium heat stew for 20 minutes.

10, add potatoes, tea tree mushrooms, open the pot.

11, continue to medium heat stew 15-20 minutes.

12, open the lid and turn on high heat to thicken the soup.

13, seasoned with a little chicken essence, salt to taste.