The tuition fee for Western Pastry Baking Vocational School is about 1,000-10,000 yuan.

Different schools have their own charging standards, which are based on the courses and duration you want to study. Short-term Western pastry majors usually cost several thousand yuan, and long-term Western pastry majors usually cost more than 10,000 yuan. Depending on the type of study, the study time is also different, and the fees will naturally be different.

1. Employment direction of Western pastry majors.

As a fashion industry, Western pastry is developing faster and faster now, so learning Western pastry is very promising. First of all, learn Western pastry. Whether it is employment or starting a business, the working environment is very good. Secondly, you can start your own business in the future. It is recommended to go to a professional and formal school to study. This future development is recommended for employment after graduation, and all aspects are guaranteed.

2. Employment prospects for Western pastry majors.

As Western pastries have increasingly become a daily necessity, the baking industry is booming. In 2019, domestic baked food sales have reached 231.713 billion yuan, and are still growing. The shortage of technical personnel for baking work has reached more than 100,000.

Introduction to Western Pastry Major:

1. Fashion Western Pastry Major

This major lasts three years and is suitable for students graduating from junior high school. Mainly to systematically study about 600 kinds of fashionable and exquisite Western pastry works, such as fondant cakes, customized large wedding cakes, French desserts, puffs, fashionable coffee, sugar art, handmade chocolate, etc., to keep up with the market demand and conduct professional courses that are consistent with the actual work. teaching.

2. Elite Western pastry major.

Study at school for 2.5 years, internship outside school for 0.5 years, three-year academic year. All students who are fresh graduates of junior high school or above, are in good health, and have a strong interest in the pastry industry can register.

In order to cultivate fine technology, good management, and high professional quality, we are proficient in the operating techniques of various high-end Western pastry products, have solid basic knowledge and design aesthetics, and are qualified to serve modern international hotels and large-scale Western pastry baking chain enterprises. Targeting international pastry chefs in front-line business departments.

3. Classic Western pastry major.

The two-year Western Pastry major is one of the school’s main majors and one of the majors with a large number of students. Through two years of systematic study, I will be proficient in various skills and knowledge related to Western pastries, reach the level of integrating and operating a Western pastry shop, and be proficient in making common Western pastry varieties.

The above data comes from Youtu.com.