pork belly (a little fatter): sun-dried horse lettuce (also called purslane) 2: 1 flour

water or milk, salt

soy sauce, chicken essence

yeast powder, peanut oil

dried horse lettuce buns. 1. This is horse lettuce

2. Don't retract until you poke a hole

3. Soak the dried horse lettuce until it is soaked, then take it out and squeeze the water by hand for later use

4. Make a trap and put the rest of the materials in.

5. Wrap it up

6. Wake up for 3 minutes after wrapping it up

7. Steam it for 1 to 2 minutes.