Chopped pepper fish head is a traditional famous dish in Hunan Province, belonging to the Hunan cuisine, usually with bighead carp fish head, chopped pepper as the main ingredients, bighead carp, also known as bighead carp, fathead carp, Baotou fish, big-headed fish, black chub, hemp chub, also known as the male fish, is a kind of freshwater fish. As we all know, chopped pepper fish head is a masterpiece in Hunan cuisine dishes, loved by the general public and consumers, it is simple, nutritious, colorful, mouth and mouth.

Fathead fish, do chopped pepper fish head is the most appropriate, fathead fish, with a big head famous, the meat on the body is just as fat, people mention to do fish head soup, the first thing that comes to mind is fathead fish. You now this topic, it is like asking me back to the pot meat with what meat fried to be delicious, in the end with two cuts of meat, sit Dun meat, or pork fried to be delicious? This question, I think as long as the flavor is authentic and the chef's skills are excellent, stir-fried with these parts of pork meat are delicious.

In the process of steaming must wait for the steamer on the atmosphere before putting the head of the fish, the time of steaming is 8 minutes, steamed fish head eyes should be convex and white, with chopsticks inserted into the head of the fish meat thick position, does not show red that is cooked. When you eat fish head, put some noodles in the inside has a special flavor, the authentic chopped pepper fish head with fish head is bear fish head, also known as fat fish head. The bighead carp is also called bighead carp and bighead carp. The bighead carp is characterized by a large head, the meat is white and tender, the bighead carp's essence or the most delicious part is the fish head.

Chopped pepper fish head, it is best to use Hypophthalmichthys nobilis fish head, because the head of Hypophthalmichthys nobilis relative to other fish, he is relatively large, his head meat, but also is more tender. We eat is the head of the fish so freshwater fish, I recommend the head of the chub, too small fish head can not eat what meat. Fish head cleaned and drained add onion, ginger, garlic, cooking wine, pepper, salt, peanut oil, oil, chicken essence, monosodium glutamate, pepper marinade for 20-25 minutes, this marinade is very critical to control the mix of seasoning to do out of the chopped pepper fish head taste better.