This seemingly complicated dish is actually very easy to do, there is no high demand for fire, knife work, only need to pay attention to a few details, you can make amazing sliced boiled pork!

Materials:

Pork (or beef) lean 250 grams, cabbage (or other seasonal vegetables, in Sichuan usually use lettuce) 200 grams

Pixian bean 50 grams (3 tablespoons), 25 grams of cooking wine (1.5 tablespoons), 25 grams of cornstarch (1.5 tablespoons), 2 grams of salt (about 1/2 teaspoon), a small amount of chicken broth, 10 grams of dried chili peppers, peppers 20 pcs, green onion, 400g broth, 100g oil, 3g soy sauce (1 tsp), 5g sugar (1 tsp), 4 cloves garlic (peeled and minced), 5g ginger (minced)

Practice:

1. Cut the lean pork into large slices that are about 5cm long, 2.5; centimeters wide, and 0.3cm thick (just roughly, no need to measure strictly, thinner will be better anyway) If you think it is not good to cut, you can put the meat into the freezer slightly frozen, when the meat is a little hard when sliced, with starch, cooking wine, salt and a little water will be slightly marinated in the meat scratched together to be used.

2, cabbage washed, leaf hand-torn into large pieces, cabbage gangs with a knife cut into thin slices diagonally; green onion washed and cut into green onion; dried chili pepper with scissors cut into segments to be used; Pixian bean paste chopped to be used;

3, frying pan into 30 grams of oil, into the dried chili pepper segment and pepper with a medium heat frying until brownish-red, fish out to be used.

4, turn up the heat, put the scallion into the frying pan and stir-fry, then put in the cabbage and stir-fry, spread in a large bowl and wait for use.

5, the pan is hot, then pour 30 grams of oil, put Pixian bean and ginger stir fry, until fried red oil.

6, add broth, boil.

7, put the marinated meat into the pot, use chopsticks to set apart, wait until the meat is cooked until scattered and browned, add soy sauce, chicken essence, sugar to taste.

8: Pour the sliced meat and soup together into a large bowl lined with cabbage.

9: Mince the pre-fried dried chili peppers and peppercorns and sprinkle them over the meat, and evenly sprinkle the minced garlic over the meat.

10, wash and dry the pot, put 40 grams of oil, burn to 90% heat (smoking), and then pour the hot oil evenly on the meat slices can be.

Several tips to make boiled pork slices especially fragrant:

1, dried chili pepper segments and peppers must be fried brown red crispy aroma, fried chili peppers and peppers of the oil is used to stir-fry cooked vegetables. The fried chili peppers and peppers are chopped and sprinkled on the meat, which is very flavorful and full of charcoal in the mouth.

2, PI County bean must be fried incense fried red oil to.

3, the last pour of hot oil must be burned very hot, pour up to the garlic flavor choke out.