Cold preserved eggs: preserved eggs, small red pepper, garlic, fragrant lai, soy sauce, salt, white pepper and sesame oil preserved eggs are very popular in Northeast China, and they are all essential cold dishes on the table, especially when you are invited to eat or want to drink some wine. It's really strong to prepare an appetizer for strengthening the spleen and appetizing in advance. The specific method is 1. Preserved eggs are peeled and washed. Generally, more than five eggs can be put on a plate and cut into pieces for later use. 2. Put the chopped pepper and garlic into a bowl, add a little pepper oil, soy sauce, white pepper, salt and sesame oil, mix well, pour into the preserved egg, and sprinkle with a little vanilla to make a delicious cold preserved egg.

Fried prawn food: prawn, spiced powder, white pepper, salt. People in northern Anhui like fried prawns or fried prawns best, but boiled prawns are weak. Most northerners like boiled prawns best. There are obvious differences in daily diet between north and south. Shrimp is delicious as a snack. With the improvement of people's quality of life, shrimp is no longer something they can't afford, and they can eat it several times a month. The specific method is 1. After buying prawns, put them in salt water to keep them fresh, and then clean them to remove shrimp lines. Then add allspice powder, white pepper and salt, and stir well. 2. Heat the pan and pour in the oil. Don't use too much oil, just fry the shrimp enough to prevent eating. Put the oil in the pan at 60% heat and fry until both sides are golden. Take out the oil control and dry it. After cooling, put it in a pot and fry it again. You can set the plate.

Fried peanut food: dried peanuts, salt. What I want to say is that the best thing about peanuts is wine. No one disagrees. When I was young, my parents were young and healthy. My father drinks a little wine every dinner. At that time, his family was poor, and he seldom cooked every day. The most common food is peanuts. My mother always cooks a dish for my father to make wine and side dishes, and I also eat it by the way. The specific method is to grab two large peanuts and put them in a bowl. Pour the right amount of oil into the pot, not too much oil. Put peanuts directly into the pot and stir-fry until you hear a crackling sound. Then stir fry slowly with slow fire until the sound becomes weak, which proves that it is cooked. After taking out, put a little salt in the plate and stir well.