Operation of the hot pot store preservation is more important, so, in the purchase of some kitchen equipment, you can choose to buy a better quality, which will be conducive to the operation of the hot pot store in the future, the specific hot pot store kitchen utensils include: slicing machine, sawing machine, four-door refrigerator, six-door refrigerator, stainless steel preservation worktable, stainless steel double-decker table, sink, sink, dishwasher, cupboard, shelves, stainless steel leftover food table, stainless steel cabinet, disinfection cabinet, smoke hood, stove and so on. Sink, dishwashing sink, cupboard, shelves, stainless steel residual food table, stainless steel mixing cabinet, disinfection cabinet, smoke hood, stove and so on. The main development of the required kitchen equipment is relatively more, you can make a reasonable choice according to their needs.

Two, operating hot pot restaurant also need other equipment

Heating equipment is generally divided into gas, solid alcohol (wax), induction cooker three. As the first two are using open flame, and there will be a small amount of gas, especially the elderly and small children with the lack of safety and convenience, so most of the current use of induction cooker, that is, does not produce an open flame, but also safe and hygienic and easy to operate.

Three, some of the washing tools needed to run a hot pot shop

Clean and hygienic for the operation of the hot pot store is also more critical, so in the operation of the hot pot store, you must buy a lot of special tools for cleaning, that is helpful to ensure that the hot pot store clean and hygienic. Cleaning supplies include, hot and cold water supply system, drainage system, washing basin, washing cabinet, etc., cleaning in the restaurant kitchen after the actual operation of the waste caused by the restaurant kitchen, should be set up trash cans or sanitation buckets, etc., contemporary restaurant kitchens should also be configured with disinfection dishwasher, food waste crusher and other machinery and equipment. This is more critical for the hot pot restaurant cleaning problems.