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Which one is the best in Sichuan?
Which one is the best in Sichuan? This is a topic worth discussing, because there are many kinds of Sichuan cuisine, and each restaurant has its own unique characteristics. For people who like spicy food, Sichuan food is really a must.

First of all, let's introduce a time-honored brand known as the representative of Sichuan cuisine-Chen Mapo Tofu. This restaurant is located in Jinjiang District, Chengdu, with a history of one hundred years. The dishes are strong, spicy and delicious, and the most famous one is of course Mapo tofu. Tofu is tender, full of bean flavor, just right spicy taste, and every bite is memorable.

Secondly, we want to introduce a private restaurant located in Wuhou District, Chengdu-Erduoyan. This restaurant is small and warm, and it is a favorite place of Chengdu locals. Its signature dish is Maoxuewang, the soup is thick enough, and the collocation of meat and vegetables is rich. The more you eat, the better it tastes. It is a special dish that cannot be missed.

Finally, we want to introduce a small stall selling steamed vegetables-Mawang Sichuan style pork. This stall is located near Chengdu People's Park. Because it tastes so delicious, there are often long queues. Their steamed dumplings, lobster and mushroom fans are all delicious.

In Sichuan, we have too many delicious restaurants and small shops, and everyone has the best place in his mind. However, no matter where you go, you are sure to taste authentic Sichuan cuisine.