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1. to show you the yellow wine, hence the name yellow wine, the color is naturally light yellow, which is not added any additives and water, which is pure yellow wine.

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2. Mutton clean

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3. Mutton blanch to get rid of the blood

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4. and then fished out and drained

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5. pan pour a little oil to burst incense Ginger

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6. Then pour in the mutton and stir-fry until about 5 minutes

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7. Another pressure cooker, pour in the mutton, put a bowl of water, the main thing is to press the cooked mutton, so a small bowl of water can be covered with a lid on the pot on a medium heat pressure to 20 minutes

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8. Then pour in the yellow wine and cook for 15 minutes

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9. Next to the small dish is pure yellow wine