Shaanxi cold skin practice
Cold skin is one of the most popular food in the summer, in the hot summer has no appetite, and the cold skin is more refreshing, to alleviate the discomfort of everyone, won the favorite of many people. Here is my compilation of Shaanxi cold skin practice, take a look together.
Ingredients:
flour, cucumber, cilantro, sesame sauce, soy sauce, vinegar, sugar, garlic sauce, oil splash hot pepper.
Shaanxi cold skin practice:
1, take the appropriate amount of flour and water, and into a smooth dough, wake up for thirty minutes, pot of water, knead the dough with your hands, wash out the white slurry, pour out the slurry and spare, and then in the pot of water added to the wash a few more times.
2, until the white pulp, the rest of the dough that is gluten, all washed out of the pulp poured into a basin, precipitation of six hours, slowly pour out the top of the water, the remaining . The batter is mixed well.
3, pour the batter into a flat bottomed plate, put into a boiling pot of steam for five or six minutes (in order to prevent sticking can be coated with a layer of oil on the plate, but I did not paint is also very easy to unveil down, the plate is very smooth.) Let the cold skin cool and cut strips. Gluten on the pot steamed and diced, cucumber shredded, parsley chopped.
4, sesame sauce, soy sauce, vinegar, sugar, garlic sauce, oil splash hot pepper mixed into seasoning.
5. Put all the ingredients together and mix well.
How to choose cucumber
China's cucumber varieties are many, in accordance with the shape of the young melon can be divided into five types:
1, the small cucumber melon body is ovoid, small in shape, there are fruit tumors and prickly hairs, thick skin melon flesh is thin, the melon flesh is large, mainly as a raw material for the sauce system, sour slurping or processing of canned food. The main varieties are Jingzhou two tiger head, Jiamusi early cucumber and so on.
2, whip cucumber melon body was long stick-shaped, longitudinal rib is not obvious, smooth skin, no fruit tumors and prickly hairs, thin melon flesh, melon flesh is larger, slightly soft flesh, quality is not as good as prickly cucumber. Famous varieties are Texas line cucumber, Beijing big whip melon, etc., August listing.
3, the prickly cucumber melon body was stick-shaped with longitudinal mausoleum, young melon surface with raised black tumors, tumors bearing prickly hairs, melon flesh is small, fewer seeds, flesh is crisp and tender, good quality, raw and cooked can be eaten. late May market, winter greenhouse cultivation is also the prickly cucumber. Famous varieties are Beijing small prickly melon and big prickly melon, Shandong Wenshang cucumber, Xianyang big prickly melon.
4, short cucumber melon body was short stick-shaped, fruit tumors and sparse prickly hairs, thin flesh, melon flesh large, poor quality. The main varieties are Guangdong cucumber, Hubei mackerel gall cucumber, Jinan ground cucumber.
5, usually, with thorns, hanging white frost of the melon for the newly picked fresh melon; melon bright green, longitudinal rib is young melon. Article straight, uniform thickness of the melon meat good; melon strip belly, pointed, thin neck of the Saki-shaped melon, is stunted or stored for a long time and become old; yellow or almost yellow melon for the old melon. Melon strips, melon withered is picked and stored for a long time.
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