1, main and auxiliary materials: salted fish and dried radish.
2. Wash the dried radish soft.
3. Cut the salted fish into sections, soak them in clear water and wash them.
4. Cut the soaked salted fish into strips.
5. Put the salted fish sticks at the bottom of the bowl.
6. Put a layer of dried radish.
7. Add salted fish and dried radish; Put it out this way.
8. Put onion and ginger on it and add appropriate amount of oyster sauce.
9. Boil boiling water in the pot and put it in the pot. Wanghuo steaming 15 minutes.
10, take out the steamed dried salted fish and radish, and pour out the soup.
1 1, and then reverse the plate.
12, boil the decanted soup, add a little sugar and salt to taste.
13. Pour the soup into the plate and serve.