Question 1: How to make delicious frozen tofu and potatoes? How to make braised frozen tofu and potatoes at home? 1. Frozen tofu is full of elasticity, rich in nutrients, clears away heat and detoxifies, and tastes delicious. The following is a detailed introduction:
2. Main ingredients: tofu, potatoes: auxiliary ingredients: rock sugar, garlic slices, scallion white segments, cinnamon and star anise, soy sauce MSG, water, scallion leaf segments
3. Steps for making braised frozen tofu at home
1. Buy the tofu two days in advance and freeze it in the freezer. Take it out and defrost it when you need it on the day;
2. Squeeze out all the water inside Clean;
3. Cut the potatoes into hob pieces and cut the tofu into small pieces;
4. After the pot is heated, pour in oil. When the oil is 50% hot, add rock sugar and turn to medium-low heat. Use a spatula to slowly stir the sugar into the oil. Cool to 80% and add garlic slices, green onion segments, cinnamon and star anise;
5. Add potatoes and fry until half cooked. Add soy sauce for color and MSG for flavor;
6. Then Add the tofu. Add water to cover the dish and collect the juice;
7. Add green onion leaves before serving.
Tips
1. This method is actually the same as making braised pork. If you have the habit of making braised pork, you can use your own method.
2. When melting rock sugar, the fire must be low to avoid burning the pot.
3. Leave a little soup on the plate. The frozen tofu absorbs the soup and is delicious.
4. When adding water, don’t add too much, because the frozen tofu also has to be watery. After adding water, it should be just level with the vegetables in the pot.
5. Fry the rock sugar first for better coloring and better flavor. Just stir-fry the rock sugar over low heat. If you don't control it well, the subsequent seasonings will easily burn. If you are not sure, just add some sugar when adding salt
Question 2: How to make delicious frozen tofu and potatoes 1. Buy the tofu two days in advance and freeze it in the freezer. You need it on the same day Take it out and defrost it before use;
2. Squeeze out all the water inside;
3. Cut the potatoes into hob pieces and cut the tofu into small pieces;
4 .Put oil in the pot until cooked, then cool to 80%, add garlic slices, green onion segments, cinnamon and star anise;
5. Add potatoes and fry until half cooked. You can add soy sauce for color and MSG for flavor;
6. Add tofu. Add water to cover the dish and collect the juice;
7. Add green onion leaves before serving.
Question 3: How to make delicious tofu, a home-style recipe of stewed frozen tofu with potatoes. A home-cooked recipe of stewed frozen tofu with potatoes
Ingredients details
Appropriate amount of frozen tofu< /p>
Appropriate amount of potatoes
Appropriate amount of pork belly
Appropriate amount of green onions
Appropriate amount of coriander
Appropriate amount of ginger
Appropriate amount of star anise
Appropriate amount of soy sauce
Appropriate amount of salt
Salty and fresh taste
Stewing process
Twenty minutes Time
Normal difficulty
1
Prepare the ingredients.
2
Put a little oil in the pot, add the pork belly and stir-fry.
3
When the meat is about to turn into oily residue, stir-fry the onions and ginger until fragrant.
4
Add potatoes cut into small pieces.
5
Stir-fry for a minute or two.
6
Add water, salt, star anise, and soy sauce.
7
Add anise.
8
Bring to a boil over high heat, then turn to medium heat and simmer.
9
When the soup is almost gone, add the coriander and take it out of the pot.
Question 4: How to stew potatoes and frozen tofu. Ingredients: 250 grams of tofu, 50 grams of potatoes, appropriate amount of green onion, ginger, salt, pepper water, soy sauce, coriander, 100 grams of oil (25 grams consumption), 200ml of stock.
: Cut the potatoes into hob pieces, cut the tofu into rhombus shapes similar to the size of the potato pieces, and chop the green onion, ginger and coriander into mince. Heat the oil pan until it is 80% hot, add tofu cubes and potato cubes and fry until golden brown, remove from the pan and drain off the oil. Add a little oil to the wok again, add green onions and minced ginger and stir-fry until fragrant, add soy sauce, pepper water and stock, add fried potato cubes, open the pan and add fried tofu cubes and salt, switch to low heat and simmer for about 3 minutes Minutes, sprinkle with chopped coriander and serve.
Question 5: How to make homemade potato stew with tofu. Ingredients:
Potatoes, tofu.
Method:
1. Cut the tofu into cubes and blanch it in boiling water to remove the beany smell; cut the potatoes into cubes and set aside;
2. Onion and ginger Mince the garlic and add a little soy sauce, put it in a small bowl, put vegetable oil in the pot, after the oil is completely boiled, use a spoon to pour some into the small bowl, and the aroma will explode;
3. Leave a little in the pot Base oil, put half of the seasoning in a small bowl into the pot, add potatoes and stir-fry until fragrant, add soup and bring to a boil over high heat;
4. Add tofu cubes, salt, and simmer over low heat;
5. When the potatoes are completely cooked, add chicken essence and take it out of the pot. Put it into a soup bowl, add half of the remaining seasoning, pour in a few drops of sesame oil, and sprinkle with minced coriander.
Question 6: How to make delicious meat and potato tofu? Stewed pork and potato tofu as the main ingredient: 500g tofu, 200g pork slices, 3 potatoes, 10ml auxiliary oil, 7g salt, 5g MSG, 5ml beer, 5g allspice, 5g green onion, 3g ginger, 5ml soy sauce. Step 1 .Cut tofu into cubes 2. Set aside onion and ginger 3. Peel and cut potatoes into cubes 4. Slice pork 5. Stir-fry onion and ginger, add pork and stir-fry 6. When pork changes color, add tofu 7. Stir-fry a little and add some soy sauce 8. Add potatoes first Stir-fry the pieces and add appropriate amount of beer to season. 9. Stew half and half.
Question 7: How to make tofu-fried potatoes, how to make tofu-fried potatoes delicious, details of tofu ingredients
Northern Tofu and Half cubes
Two potatoes
One green pepper
One red pepper
Two tablespoons of oyster sauce
An appropriate amount of salt
A small spoonful of potato starch
Appropriate amount of water
Light taste
Stir-frying technique
Twenty minutes of time
Normal difficulty
Steps to make potato-roasted tofu
1
Prepare the materials
2
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Cut into small cubes of about 1 cm each
3
Heat the pan with cold oil
4
Add in Fry the diced tofu over medium-low heat
5
Fry until slightly hard and the edges and sides are golden brown, remove and place on a plate, set aside
6 < /p>
Add the diced potatoes and stir-fry
7
Fry the diced potatoes until the edges are golden brown
8
Add the green and red peppers and stir-fry a few times
9
Pour the tofu back into the pot and stir-fry evenly with the potatoes and green and red peppers
10
Pour the water-starch juice prepared in advance into the pot and mix evenly
11
Pour in oyster sauce, sprinkle with appropriate amount of salt, and stir Evenly
12
Take out of the pot and plate
Tips
1. Don’t use too many green and red peppers;
2. Fry the tofu until it is set and the surface is golden brown, beautiful and easy to hang on the juice;
3. The juice should not be too thick, just let the diced vegetables hang on a little ;
4. If you like a darker color, you can also add a little dark soy sauce.
Question 8: How to stew potatoes and tofu? Ingredients:
Potatoes, tofu.
Method:
1. Cut the tofu into cubes and blanch it in boiling water to remove the beany smell; cut the potatoes into cubes and set aside;
2. Onion and ginger Mince the garlic and add a little soy sauce, put it in a small bowl, put vegetable oil in the pot, after the oil is completely boiled, use a spoon to pour some into the small bowl, and the aroma will explode;
3. Leave a little in the pot Base oil, put half of the seasoning in a small bowl into the pot, add potatoes and stir-fry until fragrant, add soup and bring to a boil over high heat;
4. Add tofu cubes, salt, and simmer over low heat;
5. When the potatoes are completely cooked, add chicken essence and take it out of the pot, put it into a soup bowl, add the remaining half of the seasoning, pour in a few drops of sesame oil, and sprinkle with minced coriander.
Question 9: How to make frozen tofu with cabbage and potatoes. How to make frozen tofu with cabbage and potatoes.
Ingredients
300g frozen tofu
p>
200g cabbage
200g diced potatoes (dehydrated)
Seasonings
Soybean oil
Appropriate amount
Salt
Appropriate amount
MSG
Appropriate amount
Green onion
Appropriate amount
Ginger
Appropriate amount
Pork
50g
1. Cut cabbage into cubes
2. Peel and cut potatoes Tiaoer
3. Cut frozen tofu into cubes
4. Cut pork into shreds
5. Add oil to the wok, add green onion and ginger to the pan, add pork and stir-fry , then add frozen tofu, cabbage and potato strips
6. Add water, simmer for 20 minutes, add salt and MSG to season and serve
Question 10: Potatoes, tofu and sea vegetables How to cook delicious main ingredients together
Potatoes
2 pieces
Tofu
300g
Cabbage
100g
Excipients
Oil
Appropriate amount
Salt
Appropriate amount
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Pepper noodles
Appropriate amount
Vinegar
Appropriate amount
Dark soy sauce
Appropriate amount
p>Starch
Appropriate amount
Water
Appropriate amount
Green onion
Appropriate amount
Minced garlic
Appropriate amount
Steps
1. Prepare ingredients
2. Cut potatoes and soak beans in them
3. Cut the tofu into cubes and cut the cabbage into tofu-sized pieces
4. Pour oil into the pot, a little more oil
5. Add the tofu and fry< /p>
6. Add tofu and fry together
7. Mince onion and garlic
8. Put it in a bowl, add pepper noodles, chili, dark soy sauce, vinegar, Salt, MSG, starch, and appropriate amount of water and mix thoroughly
9. Fry for 4-5 minutes, the potatoes will be cooked
10. Add the cabbage
11. Stir-fry together
12. Pour the mixed juice into the bowl
13. Stir-fry evenly and let the juice collect.
14. Serve out